Dumplings In Lemongrass Broth

1. 1

   In a large, heavy-bottomed saucepan, combine stock, lemongrass and chili. Bring to a boil then reduce heat to medium and simmer for 10 mins. Discard lemongrass and chili. Add wontons and simmer for 3-4 mins, until just cooked through. Add shrimp, bok choy and snow peas. Simmer for 1-2 mins, until shrimp and bok choy are cooked through.

2. 2

   Distribute wontons, shrimp and vegetables between 4 serving bowls. Ladle broth over top. Sprinkle with green onion and extra chili.

3. 3

   Serve with fish sauce, soy sauce and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.