How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings (Gluten-Free/Dairy Free)?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Gluten-free All Purpose Flour Mix (I Used Bob's Red Mill), 1/2 cups Cornmeal, 1 teaspoon Salt, 1 Tablespoon Baking Powder, and more.

Is Dumplings (Gluten-Free/Dairy Free) suitable as general?

Yes, Dumplings (Gluten-Free/Dairy Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dumplings (Gluten-Free/Dairy Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings (Gluten-Free/Dairy Free) Recipe

Name: Dumplings (Gluten-Free/Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Gluten-free All Purpose Flour Mix (I Used Bob's Red Mill); 1/2 cups Cornmeal; 1 teaspoon Salt; 1 Tablespoon Baking Powder; 2 teaspoons Sugar (or More If You Like); 1 Tablespoon Ghee (clarified Butter); 1/3 cups Minus 1 Tablespoon Spectrum Shortening (non-hydrogenated); 3/4 cups Nut Milk (rice Milk, If You're Allergic)

Try this homemade Dumplings (Gluten-Free/Dairy Free) recipe the whole family will love. Made with Flour, Cornmeal, Salt and Baking Powder. Easy step-by-…

This Dumplings (Gluten-Free/Dairy Free) relies on simple, everyday ingredients such as cornmeal, salt, baking powder and sugar (or more if you like). It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cup Gluten-free All Purpose Flour Mix (I Used Bob's Red Mill)
1/2 cups Cornmeal
1 teaspoon Salt
1 Tablespoon Baking Powder
2 teaspoons Sugar (or More If You Like)
1 Tablespoon Ghee (clarified Butter)
1/3 cups Minus 1 Tablespoon Spectrum Shortening (non-hydrogenated)
3/4 cups Nut Milk (rice Milk, If You're Allergic)

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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