Dumplings For Soup

1. 1

   Mix ingredients together, add enough flour to make it the consistency of thick ketchup.

2. 2

   To make dumplings, dip a spoon into soup that is softly boiling for a second.

3. 3

   Then scoop a small amount of dumpling and dunk it in the soup.

4. 4

   The dumpling will immediately fall off the spoon and plump up.

5. 5

   Repeat until dumpling mix is gone.

6. 6

   Cook in a stock, and throw in some vegetables.

7. 7

   Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.