Dumplings (Beef & Shrimp) Recipe

Name: Dumplings (Beef & Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of flour (for dough); 2 cup of water (for dough); 100 gr. minced beef (for the beef filling); 1/2 tablespoon of soy sauce (for the beef filling); 1 teaspoon of cornflour (for the beef filling); 1 tablespoon of chives (chopped) (for the beef filling); 1 teaspoon of grated finger (for the beef filling); 2 teaspoon of sesame oil (for the beef filling); 1/2 teaspoon of turmeric (for the beef filling); 1/2 teaspoon of mustard seeds (for the beef filling); 1/2 arabic all spices (for the beef filling); 75 gr. of minced shrimp meat (for the shrimp filling); 1/2 tablespoon of soy sauce (for the shrimp filling); 1 teaspoon of cornflour (for the shrimp filling); 1 table spoon of mashed garlic (for the shrimp filling); 2 tablespoon of sesame oil(for the shrimp filling); salt and pepper to taste; 3 tablespoons of soy sauce (for the dipping sauce); 1/2 tablespoon of chery balsamic vinegar (for the dipping sauce); 1 tablespoon chives (chopped) (for the dipping sauce); 1/2 tablespoon of toasted sesame seeds. (for the dipping sauce)

Servings: persons

4 cups of flour (for dough)
2 cup of water (for dough)
100 gr. minced beef (for the beef filling)
1/2 tablespoon of soy sauce (for the beef filling)
1 teaspoon of cornflour (for the beef filling)
1 tablespoon of chives (chopped) (for the beef filling)
1 teaspoon of grated finger (for the beef filling)
2 teaspoon of sesame oil (for the beef filling)
1/2 teaspoon of turmeric (for the beef filling)
1/2 teaspoon of mustard seeds (for the beef filling)
1/2 arabic all spices (for the beef filling)
75 gr. of minced shrimp meat (for the shrimp filling)
1/2 tablespoon of soy sauce (for the shrimp filling)
1 teaspoon of cornflour (for the shrimp filling)
1 table spoon of mashed garlic (for the shrimp filling)
2 tablespoon of sesame oil(for the shrimp filling)
salt and pepper to taste
3 tablespoons of soy sauce (for the dipping sauce)
1/2 tablespoon of chery balsamic vinegar (for the dipping sauce)
1 tablespoon chives (chopped) (for the dipping sauce)
1/2 tablespoon of toasted sesame seeds. (for the dipping sauce)

1
["Directions for the dough:
2
Mix ingredients together and knead until it forms an homogenous dough. Set in a bowl and cover with a dampt cloth, let it rest for at least 30 minutes.", "Directions for the beef filling:
3
Mix all together cover and set in the fridge until ready to assembel.", "Directions for the shrimp filling:
4
Mix all together cover and set in the fridge until ready to assembel.", "Directions for the dipping sauce:
5
Combine all ingredients and serve in a bowl", "Assembling:
6
Dust a surface with flour. Knead and with a rolling pin roll out the dough until almost paper-thin. Cut 4 cm diameter rounds.
7
Place either filling and bring ends together. Press the edges firmly so it stays sealed.
8
Steam for 6 minutes and then you can sear them in a teflon pan with a bit of oil. Serve warm."]

674

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cups of flour (for dough), 2 cup of water (for dough), 100 gr. minced beef (for the beef filling), 1/2 tablespoon of soy sauce (for the beef filling), and more.

Yes, Dumplings (Beef & Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings (Beef & Shrimp)

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