Lemon Coconut Squares Recipe

Name: Lemon Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetened condensed milk; 4 ounces butter; 8 ounces milk arrowroot biscuits, finely crushed (a plain sweet cookie); 1 teaspoon grated fresh lemon rind; 1 cup coconut; Lemon Icing; 1 3/4 cups icing sugar; 3 tablespoons lemon juice; 1/2 ounce butter; 2 tablespoons coconut

Servings: persons

1/2 cup sweetened condensed milk
4 ounces butter
8 ounces milk arrowroot biscuits, finely crushed (a plain sweet cookie)
1 teaspoon grated fresh lemon rind
1 cup coconut
Lemon Icing
1 3/4 cups icing sugar
3 tablespoons lemon juice
1/2 ounce butter
2 tablespoons coconut

1
Put condensed milk and butter in a small pan, stir over gentle heat until butter has melted and mixture is combined.
2
Add lemon rind and coconut to biscuit crumbs, mix well.
3
Add butter and milk mixture to crumb mixture, mix together well with your hands.
4
Press into a greased lamington tray (11in x 7in).
5
Refrigerate 1 hour.
6
Ice with lemon icing, sprinkle with coconut.
7
When the icing has set, cut into squares.
8
Lemon Icing: Combine sifted icing sugar, lemon juice and soft butter in a bowl.
9
Mix well to make a smooth icing.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sweetened condensed milk, 4 ounces butter, 8 ounces milk arrowroot biscuits, finely crushed (a plain sweet cookie), 1 teaspoon grated fresh lemon rind, and more.

Yes, Lemon Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Squares

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