Dumplings

Name: Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 or 3 Tbsp. oil; 1/2 c. hot chicken broth; 1/2 tsp. salt; 1 Tbsp. buttermilk; 3/4 c. sifted flour; 1 tsp. baking powder; 1/3 c. milk; 1/2 tsp. salt; 1 egg

Eats Now Editorial Team · 1166 kcal · Soups & Stews

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Dumplings – a delicious recipe with flour, oil, chicken broth, salt, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. plain flour
2 or 3 Tbsp. oil
1/2 c. hot chicken broth
1/2 tsp. salt
1 Tbsp. buttermilk
3/4 c. sifted flour
1 tsp. baking powder
1/3 c. milk
1/2 tsp. salt
1 egg

1
Mix dry ingredients.
2
Beat egg and add to milk.
3
Mix with the dry ingredients.
4
Drop by spoonfuls on top of meat or chicken stew.
5
Cover and cook 15 to 20 minutes without removing the cover.

1166

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. plain flour, 2 or 3 Tbsp. oil, 1/2 c. hot chicken broth, 1/2 tsp. salt, and more.

Yes, Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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