Dumplings

1. 1

   Combine flour and salt; cut margarine into flour.

2. 2

   Add milk and mix.

3. 3

   Roll dough on floured surface and cut into rectangle shapes.

4. 4

   Bring 6 cups chicken broth to a boil.

5. 5

   Gradually add, layer at a time, of dumplings to broth.

6. 6

   Shake pot along, stirring breaks the dumplings.

7. 7

   May stir occasionally though.

8. 8

   After all the dumplings have been placed in the pot, add approximately 1/2 cup milk.

9. 9

   Turn heat down and place lid on pot.

10. 10

    Cook for approximately 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.