How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Anchovy Cream?

You need 4 ingredients. The key ingredients include: 1 cup low fat cottage cheese, 3 tablespoons lemon juice, 2 -3 anchovy fillets, drained, minced, 1 -2 drop hot pepper sauce, to taste.

Is Low-Calorie Anchovy Cream suitable as general?

Yes, Low-Calorie Anchovy Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Anchovy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Anchovy Cream Recipe

Name: Low-Calorie Anchovy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low fat cottage cheese; 3 tablespoons lemon juice; 2 -3 anchovy fillets, drained, minced; 1 -2 drop hot pepper sauce, to taste

Low-Calorie Anchovy Cream – a delicious recipe with cottage cheese, lemon juice, anchovy, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup low fat cottage cheese
3 tablespoons lemon juice
2 -3 anchovy fillets, drained, minced
1 -2 drop hot pepper sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Low-Calorie Anchovy Cream

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