Dumplings

1. 1

   Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.

2. 2

   Stir in milk.

3. 3

   Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).

4. 4

   Cook uncovered 10 minutes.

5. 5

   Cover and cook 10 minutes longer.

No additional tips available.