How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumpling Vegetable Soup?

You need 9 ingredients. The key ingredients include: 8 cups chicken broth (I used Jameson bouillon), 12 ounces frozen flat dumplings (or frozen noodles), 3 carrots, cut into 1 inch chunks, 15 ounces mixed vegetables, drained, and more.

Is Dumpling Vegetable Soup suitable as soups & stews?

Yes, Dumpling Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dumpling Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumpling Vegetable Soup Recipe

Name: Dumpling Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 cups chicken broth (I used Jameson bouillon); 12 ounces frozen flat dumplings (or frozen noodles); 3 carrots, cut into 1 inch chunks; 15 ounces mixed vegetables, drained; 1 -2 cup frozen mixed vegetables; 1 -2 cup frozen chopped spinach; 15 ounces light kidney beans, drained & rinsed (white beans could work too); poultry seasoning; salt & pepper

Dumpling Vegetable Soup – a delicious recipe with chicken broth, dumplings, carrots, mixed vegetables, mixed vegetables, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups chicken broth (I used Jameson bouillon)
12 ounces frozen flat dumplings (or frozen noodles)
3 carrots, cut into 1 inch chunks
15 ounces mixed vegetables, drained
1 -2 cup frozen mixed vegetables
1 -2 cup frozen chopped spinach
15 ounces light kidney beans, drained & rinsed (white beans could work too)
poultry seasoning
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Dumpling Vegetable Soup

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