Fasolada (Greek Navy Bean Soup) Recipe

Name: Fasolada (Greek Navy Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion; 1 large bag organic carrots; 1 large bag organic celery; 1 small can organic tomato paste; 4 cups organic tomato sauce or 4 cups puree; 4 cups good greek extra virgin olive oil; 3 cups water, to dilute; 1 tablespoon salt and pepper, to taste; 1 regular size bag navy beans; 3 garlic cloves; 1 large can whole tomato

Servings: persons

1 large yellow onion
1 large bag organic carrots
1 large bag organic celery
1 small can organic tomato paste
4 cups organic tomato sauce or 4 cups puree
4 cups good greek extra virgin olive oil
3 cups water, to dilute
1 tablespoon salt and pepper, to taste
1 regular size bag navy beans
3 garlic cloves
1 large can whole tomato

1
Leave beans to soak over night.
2
Chop carrots, onions and celery ribs (with leaves) and add to pot with garlic sauteing in EVOO.
3
Add tomato paste, sauce, and whole tomato, crush in hand.
4
Add navy beans.
5
Add enough water to cover, and remaining EVOO.
6
Boil covered for an hour, turn way down heat, and simmer at least 4 hours.
7
The longer, the better.
8
Enjoy with additional EVOO on top, crusty bread, and a good hunk of feta.

2341

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large yellow onion, 1 large bag organic carrots, 1 large bag organic celery, 1 small can organic tomato paste, and more.

Yes, Fasolada (Greek Navy Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasolada (Greek Navy Bean Soup)

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