How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasolada (Greek Navy Bean Soup)?

You need 11 ingredients. The key ingredients include: 1 large yellow onion, 1 large bag organic carrots, 1 large bag organic celery, 1 small can organic tomato paste, and more.

Is Fasolada (Greek Navy Bean Soup) suitable as soups & stews?

Yes, Fasolada (Greek Navy Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fasolada (Greek Navy Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasolada (Greek Navy Bean Soup) Recipe

Name: Fasolada (Greek Navy Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion; 1 large bag organic carrots; 1 large bag organic celery; 1 small can organic tomato paste; 4 cups organic tomato sauce or 4 cups puree; 4 cups good greek extra virgin olive oil; 3 cups water, to dilute; 1 tablespoon salt and pepper, to taste; 1 regular size bag navy beans; 3 garlic cloves; 1 large can whole tomato

Warm up with this hearty Fasolada (Greek Navy Bean Soup) recipe. Made with yellow onion, carrots, celery and tomato. Easy step-by-step instructions incl…

This Fasolada (Greek Navy Bean Soup) relies on simple, everyday ingredients such as large yellow onion, large bag organic carrots, large bag organic celery and water, to dilute. It comes together quickly and makes 4 servings, at about 2341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fasolada (Greek Navy Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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