Dumpling Soup

1. 1

   Put the broth and collard greens in a large saucepan and set the pan over medium-high heat.

2. 2

   Bring the mixture to a simmer.

3. 3

   Meanwhile, in a medium bowl, combine the pork, ginger, soy sauce, and sesame oil.

4. 4

   Arrange the wonton wrappers on a flat surface.

5. 5

   Spoon the pork filling onto the center of each wrapper, to within 1/4 inch of the edges (about 1 teaspoon per wrapper).

6. 6

   With wet fingers, pinch the edges together to seal, forming a triangle.

7. 7

   Then bring the side points together and press together.

8. 8

   Place the stuffed wontons into the slowly simmering broth.

9. 9

   Cook for 8 minutes or until the wontons are tender and translucent.

10. 10

    Remove the pot from the heat and stir in the green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.