Dumpling Soup Recipe

Name: Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium chicken broth; 1/4 pound thick-sliced ham, diced; 2 tablespoons dry sherry or Chinese rice wine; 1 tablespoon sugar; 1 1 -inch piece ginger, peeled and thinly sliced; 4 3 -inch strips orange zest; Kosher salt and freshly ground pepper; 2 scallions, sliced, white and green parts separated; 1 cup sliced button mushrooms; 2 medium carrots, thinly sliced; 2 to 3 napa cabbage leaves, thinly sliced; 24 frozen chicken or vegetable dumplings or pot stickers; Soy sauce, for drizzling (optional)

Servings: persons

4 cups low-sodium chicken broth
1/4 pound thick-sliced ham, diced
2 tablespoons dry sherry or Chinese rice wine
1 tablespoon sugar
1 1 -inch piece ginger, peeled and thinly sliced
4 3 -inch strips orange zest
Kosher salt and freshly ground pepper
2 scallions, sliced, white and green parts separated
1 cup sliced button mushrooms
2 medium carrots, thinly sliced
2 to 3 napa cabbage leaves, thinly sliced
24 frozen chicken or vegetable dumplings or pot stickers
Soy sauce, for drizzling (optional)

1
Combine 2 cups water, the broth, ham, sherry, sugar, ginger, orange zest, 1/2 teaspoon salt, and pepper to taste in a large pot.
2
Cover and bring to a boil over high heat.
3
Add the scallion whites, mushrooms and carrots.
4
Reduce the heat and simmer, uncovered, until the carrots are crisp-tender, about 4 minutes.
5
Add the cabbage, dumplings and scallion greens.
6
Cover and cook until the dumplings are soft and heated through, 4 to 5 minutes.
7
Divide the dumplings and soup among bowls.
8
Drizzle with soy sauce, if desired.
9
Per serving: Calories 256; Fat 9 g (Saturated 3 g); Cholesterol 56 mg; Sodium 1,011 mg; Carbohydrate 24 g; Fiber 3 g; Protein 18 g
10
Photograph by Antonis Achilleos

1570

kcal

Calories

Fat

Carbs

269

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups low-sodium chicken broth, 1/4 pound thick-sliced ham, diced, 2 tablespoons dry sherry or Chinese rice wine, 1 tablespoon sugar, and more.

Yes, Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumpling Soup

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