How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumpling'S Favorite Chow Recipe?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 pound carrots, cut into small dice, 1 pound celery, cut into small dice, 1 pounds green beans, squash, zucchini, or broccoli, cut into small pieces, and more.

Is Dumpling'S Favorite Chow Recipe suitable as soups & stews?

Yes, Dumpling'S Favorite Chow Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dumpling'S Favorite Chow Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumpling'S Favorite Chow Recipe

Name: Dumpling'S Favorite Chow Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 pound carrots, cut into small dice; 1 pound celery, cut into small dice; 1 pounds green beans, squash, zucchini, or broccoli, cut into small pieces; 1 pound bag frozen, chopped spinach; 4 pounds 80/20 ground chuck (or high fat ground turkey, lamb, or pork); 2 quarts low-sodium chicken broth or homemade chicken broth; 2 (28-ounce) cans chopped tomatoes; 3 cups instant oatmeal

Try this homemade Dumpling'S Favorite Chow recipe the whole family will love. Made with butter, carrots, celery and green beans. Easy step-by-step instr…

This Dumpling'S Favorite Chow relies on simple, everyday ingredients such as butter, carrots, cut into small dice, celery, cut into small dice and bag frozen, chopped spinach. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 pound carrots, cut into small dice
1 pound celery, cut into small dice
1 pounds green beans, squash, zucchini, or broccoli, cut into small pieces
1 pound bag frozen, chopped spinach
4 pounds 80/20 ground chuck (or high fat ground turkey, lamb, or pork)
2 quarts low-sodium chicken broth or homemade chicken broth
2 (28-ounce) cans chopped tomatoes
3 cups instant oatmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

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