dumpling

1. 1

   mix all filling ingredient

2. 2

   put a small part of mixture meat at half of the dumpling skin

3. 3

   fold from up to down and stick it with water

4. 4

   fry the dumpling until golden colour

5. 5

   or you may cook in soup.

6. 6

   once see the dumpling float to the surface it means cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.