Dumpling

1. 1

   Pour to yeast and sugar in warm (not hot) milk.

2. 2

   With milk mix well and leave to ascend.

3. 3

   Mix the yeast in the salt sifted flour and egg.

4. 4

   Knead until forms into elastic dough and no longer sticks your hand.

5. 5

   When forms into dough.

6. 6

   Knead the dough again.

7. 7

   Meanwhile boil pot of water.

8. 8

   Sieve with the dumplings insert the a boiling water.

9. 9

   So it does not hang in the water.

10. 10

    Cover with a lid and simmer 25 minits.

No additional tips available.