How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump-It-In Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 4 cups chopped rhubarb, 1 package strawberry gelatin, 1 cup sugar, 1 -2 dash cinnamon, and more.

Is Dump-It-In Rhubarb Cake suitable as baking & desserts?

Yes, Dump-It-In Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump-It-In Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump-It-In Rhubarb Cake Recipe

Name: Dump-It-In Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 1 package strawberry gelatin; 1 cup sugar; 1 -2 dash cinnamon; 1 yellow cake mix; 1 cup water; whipped topping (optional); 1/2 cup flour, to coat the rhubarb

Dump-It-In Rhubarb Cake – a delicious recipe with rhubarb, strawberry gelatin, sugar, cinnamon, yellow cake, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups chopped rhubarb
1 package strawberry gelatin
1 cup sugar
1 -2 dash cinnamon
1 yellow cake mix
1 cup water
whipped topping (optional)
1/2 cup flour, to coat the rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump-It-In Rhubarb Cake

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