How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake- Pumpkin?

You need 8 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 3 large eggs, 1 cup granulated sugar, and more.

Is Dump Cake- Pumpkin suitable as baking & desserts?

Yes, Dump Cake- Pumpkin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake- Pumpkin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake- Pumpkin Recipe

Name: Dump Cake- Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 3 large eggs; 1 cup granulated sugar; 1 tablespoon cinnamon; supermoist white cake; 1 cup chopped walnuts; ¾ cup melted butter

Dump Cake- Pumpkin – a delicious recipe with pumpkin, milk, eggs, sugar, cinnamon, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 large eggs
1 cup granulated sugar
1 tablespoon cinnamon
supermoist white cake
1 cup chopped walnuts
¾ cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Cake- Pumpkin

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