Dump Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain juice from can peaches.

3. 3

   Combine apple and peaches in the bottom of a 9 x 13-inch pan.

4. 4

   Cut up in the fruit.

5. 5

   Sprinkle coconut over the complete fruit (optional). Melt margarine over low heat to prevent burning.

6. 6

   Pour margarine over cake mix.

7. 7

   Bake 1 to 1 1/2 hours.

8. 8

   Let cool completely.

9. 9

   Cut in squares.

10. 10

    Serve upside down, topped with spoonful of Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.