How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake?

You need 11 ingredients. The key ingredients include: 1 (21 oz.) can cherry pie filling, 1 (8 oz.) can crushed pineapple (in juice pack), 1 (18 oz.) box yellow cake mix, 1 c. chopped walnuts (optional), and more.

Is Dump Cake suitable as baking & desserts?

Yes, Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake Recipe – Eats Now

Name: Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 oz.) can cherry pie filling; 1 (8 oz.) can crushed pineapple (in juice pack); 1 (18 oz.) box yellow cake mix; 1 c. chopped walnuts (optional); 1 stick butter, cut in pieces; 1 1/2 c. starter mix (you just received this from a friend); 2 1/2 c. sugar; 1 (29 oz.) can sliced peaches, chopped (and the juice); 1 medium size can crushed pineapple with the juice; 2 1/2 c. sugar; 2 jars maraschino cherries with the juice

Bake this irresistible Dump Cake at home. Made with cherry pie filling, pineapple, yellow cake and walnuts. Easy step-by-step instructions included.

This Dump Cake relies on simple, everyday ingredients such as (18 oz.) box yellow cake mix, chopped walnuts (optional), butter, cut in pieces and sugar. It comes together quickly and makes 4 servings, at about 1778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dump Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1778

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dump Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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