Broccoli Souffle

1. 1

   Combine mayonnaise and flour, mix well.

2. 2

   Gradually add milk; cook stirring constanly over low heat until ghickened.

3. 3

   Add salt and cheese, continue cooking until cheese melts.

4. 4

   Cool slighlty; stir in broccoli and slighlty beatne egg yolks.

5. 5

   Fold in stiffly beaten egg whites; pour mixture into 1 1/2 quart casserole.

6. 6

   With tip of spoon, make slight indention around top of souffle to form a top hat.

7. 7

   Bake at 300F (150C).

8. 8

   for 10 hour and 15 minutes.

9. 9

   Serve immediately.

No additional tips available.