How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix, 2/3 c. hot water, 4 eggs, 1 pkg. lemon jello, and more.

Is Dump Cake suitable as baking & desserts?

Yes, Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake Recipe – Eats Now

Name: Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 2/3 c. hot water; 4 eggs; 1 pkg. lemon jello; 2/3 c. cooking oil; 1 tsp. lemon flavoring

Dump Cake – a delicious recipe with white cake mix, hot water, eggs, lemon jello, cooking oil, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
2/3 c. hot water
4 eggs
1 pkg. lemon jello
2/3 c. cooking oil
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Cake

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