How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Igloo?

You need 7 ingredients. The key ingredients include: 9-inch sponge or angel cake, 4 egg whites, at room temperature, 1/4 tsp. salt, 1/8 tsp. cream of tartar, and more.

Is Igloo suitable as baking & desserts?

Yes, Igloo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Igloo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Igloo Recipe – Eats Now

Name: Igloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch sponge or angel cake; 4 egg whites, at room temperature; 1/4 tsp. salt; 1/8 tsp. cream of tartar; 2/3 c. sugar; 1 qt. ice cream, slightly softened; 16 oz. can sliced peaches, well drained

Igloo – a delicious recipe with angel cake, egg whites, salt, cream of tartar, sugar, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch sponge or angel cake
4 egg whites, at room temperature
1/4 tsp. salt
1/8 tsp. cream of tartar
2/3 c. sugar
1 qt. ice cream, slightly softened
16 oz. can sliced peaches, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Igloo

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