Dump Cake

1. 1

   You will need one 9 x 13-inch cake pan.

2. 2

   Pour pie filling into ungreased 9 x 13-inch cake pan.

3. 3

   Sprinkle all of dry cake mix (no egg, milk or oil) evenly over pie filling.

4. 4

   Cut thin slices of stick butter and scatter the squares over top of cake mix checkerboard-style.

5. 5

   Place in preheated oven at 350u00b0 for 35 to 45 minutes.

6. 6

   Remove from oven and let cook for 10 to 15 minutes, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.