How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump And Go Chana Masala ?

You need 14 ingredients. The key ingredients include: 3 cups dried chickpeas, picked over, washed, soaked overnight, and drained, 1 medium yellow or red onion, minced, 1 medium tomato, diced, 1 2-inch piece ginger, peeled and grated or minced, and more.

Is Dump And Go Chana Masala suitable as general?

Yes, Dump And Go Chana Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Dump And Go Chana Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dump And Go Chana Masala Recipe

Name: Dump And Go Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried chickpeas, picked over, washed, soaked overnight, and drained; 1 medium yellow or red onion, minced; 1 medium tomato, diced; 1 2-inch piece ginger, peeled and grated or minced; 4 cloves garlic, peeled and minced; 1-6 Thai, serrano, or cayenne chiles, stems removed and diced, optional; 1 tablespoon cumin seeds (or powder); 1 tablespoon ground coriander; 1 tablespoon garam masala; 1 tablespoon chana masala; 1 tablespoon red chile powder or cayenne, optional; 1-2 tablespoons salt; 1 teaspoon turmeric powder; 8 cups boiling water

Dump And Go Chana Masala

Eats Now Editorial Team · 4543 kcal · General

Dump And Go Chana Masala – a delicious recipe with dried chickpeas, red onion, tomato, ginger, garlic, serrano. Easy to follow and perfect for any occasion.

Serves 4 General

Dump And Go Chana Masala

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