Dum Aloo Kashmiri Recipe

Name: Dum Aloo Kashmiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g potatoes, cut in rounds; oil, to fry; 2 teaspoons red chili paste; 2 tablespoons ginger-garlic paste; water; 1 tablespoon almond paste; 2 tablespoons browned onion paste; 1 1/2 tablespoons oil; 1/2 teaspoon cumin powder; 1/2 teaspoon red chili powder; 1 pinch cinnamon; 1 pinch clove powder; 1 1/2 teaspoons saunf; 3 tablespoons tomato puree; 1 teaspoon salt, to taste; 2 teaspoons cream; cilantro, for garnishing; almonds, blanched for garnishing

Servings: persons

200 g potatoes, cut in rounds
oil, to fry
2 teaspoons red chili paste
2 tablespoons ginger-garlic paste
water
1 tablespoon almond paste
2 tablespoons browned onion paste
1 1/2 tablespoons oil
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
1 pinch cinnamon
1 pinch clove powder
1 1/2 teaspoons saunf
3 tablespoons tomato puree
1 teaspoon salt, to taste
2 teaspoons cream
cilantro, for garnishing
almonds, blanched for garnishing

1
Fry potatoes in oil, drain and keep aside.
2
Now prepare the gravy.
3
For this, take red chilli paste in a bowl.
4
Add ginger-garlic paste and some water.
5
Add almond paste and onion paste and mix with a spoon.
6
Put 1 1/2 tbsp oil in a pan.
7
Add red chilli paste, cumin powder, cinnamon and clove powders, red chilli powder and saunf powder.
8
Saute till all these masalas are cooked.
9
Add onion-almond paste and some water.
10
Add tomato puree and some water.
11
Add salt.
12
Prick the potatoes all over and add to the gravy.
13
Cover and cook for about 15 minutes on low flame.
14
Add cream, cilantro and almonds just before serving hot with hot rotis or kulcha!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 g potatoes, cut in rounds, oil, to fry, 2 teaspoons red chili paste, 2 tablespoons ginger-garlic paste, and more.

Yes, Dum Aloo Kashmiri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Aloo Kashmiri

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