Dulse Fried Oyster Mushrooms Recipe

Name: Dulse Fried Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dulse flakes, pulverized; 1/2 teaspoon garlic powder; 1/4 cup flour, all-purpose; 1 x salt and black pepper; 1/2 teaspoon dulse; 1/4 teaspoon garlic powder; 1/2 cup water; 2 cups bread crumbs fresh; 4 teaspoons dulse; 1/2 teaspoon garlic powder; 1 1/2 cups safflower oil; 4 ounces mushrooms, oyster rinsed

Servings: persons

1 teaspoon dulse flakes, pulverized
1/2 teaspoon garlic powder
1/4 cup flour, all-purpose
1 x salt and black pepper
1/2 teaspoon dulse
1/4 teaspoon garlic powder
1/2 cup water
2 cups bread crumbs fresh
4 teaspoons dulse
1/2 teaspoon garlic powder
1 1/2 cups safflower oil
4 ounces mushrooms, oyster rinsed

1
Combine the ingredients for the three mixtures separately and set aside.
2
Line a baking sheet with absorbent towels.
3
Heat oil to 350F (180C) in a medium-sized saucepan, about 5 minutes over medium heat.
4
Dredge mushrooms in flour mixture.
5
Shake off excess flour and dunk in the liquid, before rolling in the breadcrumbs.
6
Fry in the hot oil for 45 seconds each side, they should be golden brown.
7
Drain and serve.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon dulse flakes, pulverized, 1/2 teaspoon garlic powder, 1/4 cup flour, all-purpose, 1 x salt and black pepper, and more.

Yes, Dulse Fried Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dulse Fried Oyster Mushrooms

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