Dulce De Zapallo - Candied Squash In Spiced Syrup

1. 1

   Wash the squash well, slice it open and remove all the seeds and membranes.

2. 2

   Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.

3. 3

   Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.

4. 4

   Uncover and simmer for about 1 hour or until the syrup thickens.

5. 5

   Remove from heat and serve warm with a slice of fresh cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.