Dulce De Leche With Bananas, Ice Cream And Toasted Coconut – a delicious recipe with condensed milk, bananas, Vanilla ice cream, flaked coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. For the dulce de leche, pour the condensed milk into a shallow baking dish, such as a glass Pyrex pie dish. Cover the dish tightly with foil. Place in a roasting pan.
2
Half fill pan with hot water. Cook the condensed milk in the oven for 1-1 1/4 hours. Carefully add more hot water to the pan about every 20 mins to maintain water level.
3
The caramel is ready when it is thick and sludgy, darker than cafe au lait in color, and just starting darken around the edges of the dish. Do not let it burn. Cool for 15 mins, then beat until smooth, adding a little water to bring it to a pouring consistency.
4
Slice bananas. Assemble desserts with scoops of ice cream, sliced bananas and dollops of dulce de leche. Top with toasted coconut and serve immediately.
106
kcal
Calories
3
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 can (14 oz) sweetened condensed milk, 2 None bananas, None None Vanilla ice cream, to serve, 1/2 cup flaked coconut, lightly toasted, to serve.
Yes, Dulce De Leche With Bananas, Ice Cream And Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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