Festive Drop Sugar Cookies Recipe

Name: Festive Drop Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sifted all-purpose flour; 1/2 teaspoon arm & hammer baking soda; 1/4 teaspoon salt; 1 cup butter; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 tablespoons milk; red sugar crystals or green sugar crystals

Servings: persons

2 1/2 cups sifted all-purpose flour
1/2 teaspoon arm & hammer baking soda
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons milk
red sugar crystals or green sugar crystals

1
Preheat oven to 400u00b0F.
2
Grease several baking sheets.
3
Sift together flour, baking soda, and salt; Set aside.
4
Using an electric mixer in a large bowl, cream the butter and sugar until fluffy.
5
Beat in egg, vanilla and almond extracts.
6
Add the flour mixture and beat until smooth; blend in milk.
7
Drop by teaspoonful- about 3 inches apart- onto baking sheets.
8
Flatten with bottom of a glass that has been dipped in colored sugar crystals.
9
Bake for 10 minutes or until edges are lightly browned.
10
Cool on racks.

919

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups sifted all-purpose flour, 1/2 teaspoon arm & hammer baking soda, 1/4 teaspoon salt, 1 cup butter, and more.

Yes, Festive Drop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Drop Sugar Cookies

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