Dulce de Leche Mousse

1. 1

   Heat oven to 350 F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 6 to 8 minutes; let cool.

2. 2

   Meanwhile, with an electric mixer, beat the cream with the salt until soft peaks form.

3. 3

   Gently fold in the dulce de leche.

4. 4

   Divide the mousse between bowls and chill for at least 45 minutes and up to 8 hours.

5. 5

   Sprinkle with the coconut before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.