Dulce de Leche Layered Dessert Recipe

Name: Dulce de Leche Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) square shortbread cookies, finely crushed; 2 Tbsp. sugar; 6 Tbsp. butter, melted; 1/2 cup dulce de leche (sweetened milk caramel), heated, divided; 1/4 cup finely chopped PLANTERS Walnuts, toasted, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding; 3-1/4 cups cold milk; 1/2 tsp. vanilla

Servings: persons

1 pkg. (10 oz.) square shortbread cookies, finely crushed
2 Tbsp. sugar
6 Tbsp. butter, melted
1/2 cup dulce de leche (sweetened milk caramel), heated, divided
1/4 cup finely chopped PLANTERS Walnuts, toasted, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. vanilla

1
Combine cookie crumbs, sugar and butter; press onto bottom of 13x9-inch dish.
2
Drizzle 1/3 cup dulce de leche over crust; gently spread to cover completely.
3
Sprinkle with 2 Tbsp.
4
nuts.
5
Refrigerate until ready to use.
6
Mix cream cheese, 2 Tbsp.
7
milk and remaining dulce de leche in medium bowl until blended.
8
Stir in 1-1/4 cups COOL WHIP; spread over nuts in pan.
9
Beat pudding mixes, 3-1/4 cups milk and vanilla with whisk 2 min.
10
; pour over dessert.
11
Let stand 5 min.
12
or until thickened.
13
Cover with remaining COOL WHIP; sprinkle with remaining nuts.
14
Refrigerate 4 hours.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (10 oz.) square shortbread cookies, finely crushed, 2 Tbsp. sugar, 6 Tbsp. butter, melted, 1/2 cup dulce de leche (sweetened milk caramel), heated, divided, and more.

Yes, Dulce de Leche Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce de Leche Layered Dessert

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