How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Cream Cake suitable as baking & desserts?

Yes, Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cake Recipe

Name: Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. thick cream; 1 egg; 1 tsp. vanilla

Cream Cake – a delicious recipe with flour, sugar, baking powder, baking soda, cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 c. thick cream
1 egg
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cake

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