Dulce De Leche Half-Moons

1. 1

   Preheat oven to 350u00b0F with rack in middle. 3Spread seeds in a 4-sided sheet pan and toast in oven until puffed and slightly golden (but not browned), 6 to 8 minutes. Cool completely on a plate.

2. 2

   Stir 1/4 teaspoon colored powder into 1 teaspoon water in a small bowl until dissolved.

3. 3

   Spread 10 wafers in 1 layer on a rack. Paint tops of wafers lightly with coloring using a pastry brush (for white wafers, brush with water). Let stand until pliable, 3 to 5 minutes (if too wet to lift, let stand until slightly drier). Invert wafers, then spoon a level teaspoon dulce de leche onto unpainted side of each. Fold each in half, pressing to spread

4. 4

   just to edge. Insert 8 seeds halfway into _dulce de leche_dulce de leche is firm enough to hold seeds in place, 1 to 4 hours.

5. 5

   Meanwhile, paint remaining wafers with remaining colors, 1 color at a time. Make more confections in same manner.

No additional tips available.