Dulce De Leche Granola Recipe

Name: Dulce De Leche Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned rolled oats; 1/3 cup unrefined coconut oil; 1 tablespoon extra unrefined coconut oil; 1/2 cup almonds, pecans or unsalted mixed nuts; 1/2 cup unsweetened shredded coconut; 1/3 cup maple syrup; 1 tablespoon dulce de leche; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon fine sea salt

Servings: persons

1
Preheat oven to 325u00b0.
2
In a bowl combine the oats nuts and shredded coconut. Pour over the 1/3 cup of coconut oil.
3
In a medium skillet barely heat the tablespoon of coconut oil with the maple syrup, dulce de leche, cinnamon, ginger and salt, between 20 to 30 seconds of sizzling. Pour the mix over the oats and combine well, until everything seem coated. Transfer to a baking sheet and spread well.
4
Bake for 25 minutes total, moving and spreading the granola every 10 minutes, and lowering the oven temperature to 275u00b0 the second time you take out the granola for its last 5 minutes of baking.
5
Take the tray out of the oven and let it cool down completely before storing in an airtight container. It should be good and crunchy for 2 to 3 months.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups old fashioned rolled oats, 1/3 cup unrefined coconut oil, 1 tablespoon extra unrefined coconut oil, 1/2 cup almonds, pecans or unsalted mixed nuts, and more.

Yes, Dulce De Leche Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dulce De Leche Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions