Dulce De Leche Crepes – a delicious recipe with all-purpose, milk, sugar, egg, Cooking spray, Remaining ingredients. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To prepare crepes, lightly spoon the flour into dry measuring cups, and level with a knife. Place flour, milk, 1 teaspoon sugar, and egg in a blender. Process until smooth. Cover and chill 30 minutes.
2
Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium-high heat. Remove pan from heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
3
Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side.
4
Place crepe on a towel; cool. Repeat procedure until all of the batter is used. Stack the crepes between single layers of wax paper or paper towels to prevent them from sticking.
5
Preheat broiler.
6
Place 1 crepe, browned side down, on a plate. Spoon about 1 1/2 tablespoons Dulce de Leche down center of crepe. Roll up crepe, and place on a heatproof platter. Repeat procedure with remaining crepes and Dulce de Leche. Brush butter over tops of crepes; sprinkle with sugar. Broil crepes 2 minutes or until lightly browned.
181
kcal
Calories
7
g
Fat
23
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crepes:, 2/3 cup all-purpose flour, 3/4 cup fat-free milk, 1 teaspoon sugar, and more.
Yes, Dulce De Leche Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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