Dulce de Leche Bread Pudding with Peanut Brittle Topping

1. 1

   Heat oven 350F.

2. 2

   Toss bread with apples in large bowl.

3. 3

   Blend eggs, milk, dulce de leche and cream cheese in blender until smooth.

4. 4

   Pour over bread mixture; toss to evenly coat.

5. 5

   Spoon into 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Bake 45 min.

7. 7

   or until knife inserted in center comes out clean.

8. 8

   Cool 20 min.

9. 9

   Meanwhile, cook sugar in small nonstick skillet on medium-high heat until golden brown.

10. 10

    Stir in nuts.

11. 11

    Pour onto foil-covered rimmed baking sheet.

12. 12

    Carefully separate into small pieces with back of spoon.

13. 13

    Cool completely.

14. 14

    Serve warm pudding topped with COOL WHIP and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.