How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dulce De Leche Bat Cookies?

You need 13 ingredients. The key ingredients include: ¾ cup all-purpose flour, plus more, all-purpose flour, for dusting, ¼ cup unsweetened cocoa, ¾ teaspoon coarse salt, and more.

Is Dulce De Leche Bat Cookies suitable as baking & desserts?

Yes, Dulce De Leche Bat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dulce De Leche Bat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce De Leche Bat Cookies Recipe

Name: Dulce De Leche Bat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour, plus more; all-purpose flour, for dusting; ¼ cup unsweetened cocoa; ¾ teaspoon coarse salt; ¼ teaspoon baking powder; 2 tablespoons unsalted butter, room temperature; ¼ cup granulated sugar; ¼ cup light brown sugar; 1 large egg; 1 large egg yolk; 4 ounces semisweet chocolate, melted and cooled; ½ teaspoon pure vanilla extract; ¼ cup dulce de leche

Bake this irresistible Dulce De Leche Bat Cookies at home. Made with flour, flour, cocoa and coarse salt. Easy step-by-step instructions included.

This Dulce De Leche Bat Cookies relies on simple, everyday ingredients such as all-purpose flour, plus more, unsweetened cocoa, coarse salt and baking powder. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dulce De Leche Bat Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dulce De Leche Bat Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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