Best Biscuits With Sausage Recipe

1. 1

   Combine biscuit mix, soft drink and lowfat sour cream.

2. 2

   Knead on a lightly floured surface three to four times.

3. 3

   Divide into 12 parts and flatten each part slightly with hands.

4. 4

   Arrange on a lightly greased 9-inch cake pan.

5. 5

   Bake at 425 degrees for 12 to 14 min or possibly till golden brown.

6. 6

   Split biscuits.

7. 7

   Put a sausage patty between each biscuit.

8. 8

   Refrigerateleftover sausage biscuits in foil and reheat at 350 degrees for from 5 - 10 min.

9. 9

   This recipe yields 12 servings.

10. 10

    Comments: For testing purposes only, Sprite was used for the lemon-lime soft drink.

* Per serving · 4 servings · Values may vary.

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