Dulce De Leche Bars

1. 1

   Heat oven to 350F In large bowl, bread up 1 roll of cookie dough.

2. 2

   Stir or knead in 3/4 cup of the oats, 1/3 cup of the brown sugar and 1 tsp, of the vanilla until well blended.

3. 3

   With floured fingers, press mixture evenly in bottom of ungreased 13x9-inch pan to form crust.

4. 4

   Bake 13-18 minutes or until light golden brown.

5. 5

   Meanwhile in same bowl, break up remaining roll of cookie dough.

6. 6

   Stir or knead in remaining 1 cup oats, 1/3 cup brown sugar, and 1 tsp, vanilla until well blended.

7. 7

   In large heavy saucepan, heat caramels, butter and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mixture is smooth.

8. 8

   Spread caramel mixture evenly over crust.

9. 9

   Crumble remaining dough mixture evenly over caramel.

10. 10

    Bake 20 to 25 minutes longer or until light golden brown.

11. 11

    Cool 1 hour.

12. 12

    Run knife around sides of pan to loosen bars.

13. 13

    Refrigerate 1 hour or until firm.

14. 14

    With small spoon, drizzle caramel topping over bars.

15. 15

    For bars, cut into 8 rows by 6 rows.

16. 16

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.