Dulce De Leche Bars

1. 1

   1. Heat oven 350 F. Grease a 9x13 baking pan.

2. 2

   2. In a large bowl stir or knead together 1 roll of sugar cookie dough, 1/2 cup of sugar, 3/4 cups oats, 1 teaspoon vanilla. Press mixture evenly into the baking pan until you have an even crust. Bake for 14 minutes. (The crust will continue to bake in step 4).

3. 3

   3. While crust is in the oven, soften dulce de leche by heating it over low heat in a small saucepan until it is soft enough to spread easily on crust. When crust is done remove it from the oven and set it the dish on a rack. Spread the softened dulce de leche over the top.

4. 4

   4. Stir or knead the rest of the cookie ingredients: 1 roll sugar cookie dough, 1/2 cup sugar, 3/4 cups oats, 1 teaspoon vanilla. Crumble this mixture evenly over the dulce de leche. Bake for 20-25 minutes or until somewhat golden brown then remove dish from the oven and set it on a rack. Bars will continue to cook once you take them out of the oven.

5. 5

   5. Let them cool for 30 minutes. Then refrigerate for 1 hour.

6. 6

   6. Cut into squares of your desired size and enjoy!

No additional tips available.