Dukkah Style Potato Salad

1. 1

   Cook the potatoes in salted boiling water. Once the potatoes are cooked, let cool, and peel and slice.

2. 2

   Place the potato slices in a bowl.

3. 3

   Slice the pickle and add to the bowl.

4. 4

   Add the grated ham or ham cubes.

5. 5

   Add the Dukkah mixture and combine.

6. 6

   Season with olive oil and balsamic vinegar.

7. 7

   Refrigerate.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.