Dukkah Recipe

1. 1

   In a dry skillet, lightly toast hazelnuts and pistachio nuts.

2. 2

   Remove from the pan, cool, and chop finely.

3. 3

   In the same pan, lightly toast white sesame seeds until fragrant, nutty, and golden brown.

4. 4

   Cool, then combine with the nuts, ground coriander, ground cumin, and salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.