How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread(Sammalt Hvete Brod) ?

You need 16 ingredients. The key ingredients include: 1 tsp. sugar, 3 pkg. dry yeast, 1/2 c. lukewarm potato water, 1 Tbsp. apple cider vinegar, and more.

Is Whole Wheat Bread(Sammalt Hvete Brod) suitable as general?

Yes, Whole Wheat Bread(Sammalt Hvete Brod) falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread(Sammalt Hvete Brod) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread(Sammalt Hvete Brod) Recipe

Name: Whole Wheat Bread(Sammalt Hvete Brod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 3 pkg. dry yeast; 1/2 c. lukewarm potato water; 1 Tbsp. apple cider vinegar; 1 3/4 c. warm milk; 1/2 c. oil (sunflower or sesame, if desired); 1/2 c. dark molasses; 1/2 c. brown sugar, packed firmly; 1/2 c. rolled oats; 1 egg, beaten; 1 Tbsp. honey; 1 c. whole wheat flour (or 1/2 c. soy and 1/2 c. rice flour); 1 c. rye flour; 5 c. white flour; 1 tsp. salt; sesame seed

Bake this irresistible Whole Wheat Bread(Sammalt Hvete Brod) at home. Made with sugar, yeast, water and apple cider vinegar. Easy step-by-step instructi…

This Whole Wheat Bread(Sammalt Hvete Brod) relies on simple, everyday ingredients such as sugar, dry yeast, lukewarm potato water and apple cider vinegar. It comes together quickly and makes 4 servings, at about 2150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Bread(Sammalt Hvete Brod)

Tips for the best results

Variations & substitutions

My Personal Notes

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