Dukkah Flatbread With Chevre-Yogurt Dip Recipe

Name: Dukkah Flatbread With Chevre-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flatbread:; 1 pound prepared pizza dough; 2 tablespoons olive oil; 2 teaspoons cornmeal; Chevre-Yogurt Dip:; 1/2 cup whole-milk plain Greek yogurt; 1/4 cup chevre (soft goat cheese), crumbled; 1 tablespoon chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon lemon zest; 1/2 teaspoon chopped fresh dill; 3 tablespoons olive oil; 1/4 cup dukkah spice blend

Servings: persons

Flatbread:
1 pound prepared pizza dough
2 tablespoons olive oil
2 teaspoons cornmeal
Chevre-Yogurt Dip:
1/2 cup whole-milk plain Greek yogurt
1/4 cup chevre (soft goat cheese), crumbled
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon lemon zest
1/2 teaspoon chopped fresh dill
3 tablespoons olive oil
1/4 cup dukkah spice blend

1
If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
2
Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
3
Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
4
Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
5
Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
6
Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Flatbread:, 1 pound prepared pizza dough, 2 tablespoons olive oil, 2 teaspoons cornmeal, and more.

Yes, Dukkah Flatbread With Chevre-Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dukkah Flatbread With Chevre-Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions