Dukkah Flatbread With Chevre-Yogurt Dip Recipe

Name: Dukkah Flatbread With Chevre-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flatbread:; 1 pound prepared pizza dough; 2 tablespoons olive oil; 2 teaspoons cornmeal; Chevre-Yogurt Dip:; 1/2 cup whole-milk plain Greek yogurt; 1/4 cup chevre (soft goat cheese), crumbled; 1 tablespoon chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon lemon zest; 1/2 teaspoon chopped fresh dill; 3 tablespoons olive oil; 1/4 cup dukkah spice blend

Servings: persons

Flatbread:
1 pound prepared pizza dough
2 tablespoons olive oil
2 teaspoons cornmeal
Chevre-Yogurt Dip:
1/2 cup whole-milk plain Greek yogurt
1/4 cup chevre (soft goat cheese), crumbled
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon lemon zest
1/2 teaspoon chopped fresh dill
3 tablespoons olive oil
1/4 cup dukkah spice blend

1
If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
2
Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
3
Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
4
Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
5
Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
6
Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Flatbread:, 1 pound prepared pizza dough, 2 tablespoons olive oil, 2 teaspoons cornmeal, and more.

Yes, Dukkah Flatbread With Chevre-Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dukkah Flatbread With Chevre-Yogurt Dip

How did you like this recipe?

Frequently Asked Questions