Dukkah-Crusted Lamb Chops with Pomegranate Molasses

Name: Dukkah-Crusted Lamb Chops with Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted natural pistachios, shelled; 2 1/2 tablespoons toasted sesame seeds; 1 tablespoon ground coriander; 2 1/4 teaspoons ground cumin; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 tablespoon pomegranate molasses*; 1 tablespoon honey; 16 small lamb rib chops, well trimmed; 1 tablespoon vegetable oil

Servings: persons

1
Place first 6 ingredients in food processor.
2
Using on/off turns, blend until mixture resembles breadcrumbs.
3
Transfer dukkah to shallow bowl; set aside.
4
DO AHEAD: Dukkah can be prepared 1 day ahead.
5
Cover tightly and let stand at room temperature.
6
Whisk pomegranate molasses and honey in small bowl; set aside.
7
Season lamb chops with salt and pepper.
8
Heat oil in heavy large skillet over medium-high heat.
9
Add half of lamb chops to pan.
10
Cook to desired doneness, about 2 minutes per side for medium-rare.
11
Transfer lamb chops to plate; tent with foil to keep warm.
12
Repeat with remaining chops.
13
Holding each chop by bone end, dip both sides of meat in dukkah to coat and transfer to platter.
14
Drizzle honey mixture over chops and serve.
15
* A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted natural pistachios, shelled, 2 1/2 tablespoons toasted sesame seeds, 1 tablespoon ground coriander, 2 1/4 teaspoons ground cumin, and more.

Yes, Dukkah-Crusted Lamb Chops with Pomegranate Molasses falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!