How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukkah Crusted Fish With Panzanella Salad?

You need 11 ingredients. The key ingredients include: 1 piece Turkish or ciabatta bread, 4 (5 oz) firm white fish fillets, 2 tbsp garlic butter, melted, 2 tbsp dukkah spice blend, plus 1 tsp extra, and more.

Is Dukkah Crusted Fish With Panzanella Salad suitable as seafood?

Yes, Dukkah Crusted Fish With Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dukkah Crusted Fish With Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dukkah Crusted Fish With Panzanella Salad Recipe

Name: Dukkah Crusted Fish With Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Turkish or ciabatta bread; 4 (5 oz) firm white fish fillets; 2 tbsp garlic butter, melted; 2 tbsp dukkah spice blend, plus 1 tsp extra; 2 None small cucumbers, peeled, halved lengthwise, sliced; 9 oz plum or cherry tomatoes, halved; 1/4 cup fresh flat-leaf parsley leaves; 4 None shallots, thinly sliced; 1 tbsp lemon juice; 1 tbsp vegetable or olive oil; None None lemon wedges, to serve

Fresh, crisp and full of flavor — this Dukkah Crusted Fish With Panzanella Salad is a must-try. Made with Turkish, firm white fish, garlic and spice ble…

This Dukkah Crusted Fish With Panzanella Salad relies on simple, everyday ingredients such as garlic butter, melted, none shallots, thinly sliced, lemon juice and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dukkah Crusted Fish With Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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