How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukkah Crusted Fish With Panzanella Salad?

You need 11 ingredients. The key ingredients include: 1 piece Turkish or ciabatta bread, 4 (5 oz) firm white fish fillets, 2 tbsp garlic butter, melted, 2 tbsp dukkah spice blend, plus 1 tsp extra, and more.

Is Dukkah Crusted Fish With Panzanella Salad suitable as seafood?

Yes, Dukkah Crusted Fish With Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dukkah Crusted Fish With Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dukkah Crusted Fish With Panzanella Salad Recipe

Name: Dukkah Crusted Fish With Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Turkish or ciabatta bread; 4 (5 oz) firm white fish fillets; 2 tbsp garlic butter, melted; 2 tbsp dukkah spice blend, plus 1 tsp extra; 2 None small cucumbers, peeled, halved lengthwise, sliced; 9 oz plum or cherry tomatoes, halved; 1/4 cup fresh flat-leaf parsley leaves; 4 None shallots, thinly sliced; 1 tbsp lemon juice; 1 tbsp vegetable or olive oil; None None lemon wedges, to serve

Dukkah Crusted Fish With Panzanella Salad

Eats Now Editorial Team · 109 kcal · Seafood

Dukkah Crusted Fish With Panzanella Salad – a delicious recipe with Turkish, firm white fish, garlic, spice blend, cucumbers, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dukkah Crusted Fish With Panzanella Salad

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