Dukkah Chicken Cutlets And Eggs Recipe

Name: Dukkah Chicken Cutlets And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange-Honey Vinaigrette:; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; 1 1/2 teaspoons orange zest; 1 teaspoon honey; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; Chicken and Eggs:; 1/2 cup all-purpose flour; 1/4 cup dukkah; 1/2 teaspoon cayenne pepper; 6 eggs, divided; 2 tablespoons water; 2 (8 ounce) skinless, boneless chicken breasts; 1/4 teaspoon salt; 4 tablespoons olive oil; 1/2 teaspoon dukkah; 1 pinch salt, or more to taste; 6 cups mixed greens

Servings: persons

Orange-Honey Vinaigrette:
2 tablespoons olive oil
1 tablespoon sherry vinegar
1 1/2 teaspoons orange zest
1 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Chicken and Eggs:
1/2 cup all-purpose flour
1/4 cup dukkah
1/2 teaspoon cayenne pepper
6 eggs, divided
2 tablespoons water
2 (8 ounce) skinless, boneless chicken breasts
1/4 teaspoon salt
4 tablespoons olive oil
1/2 teaspoon dukkah
1 pinch salt, or more to taste
6 cups mixed greens

1
To make the orange-honey vinaigrette, put oil, vinegar, zest, honey, salt, and black pepper in a small screw-top jar. Cover and shake well.
2
Stir together flour, 1/4 cup dukkah, and cayenne in a shallow dish. Beat together 2 eggs with water in another shallow dish.
3
Cut each chicken breast crosswise into 2 equal pieces. Pound each piece between 2 sheets of plastic wrap to 1/4- inch thickness with the flat side of a meat mallet. Sprinkle chicken with 1/4 teaspoon salt. Dip each piece in egg mixture, then dredge in flour mixture to coat.
4
Heat oil in a large skillet over medium heat. Add chicken; cook, turning once, until no longer pink, 4 to 6 minutes. Drain on paper towels. Wipe out skillet.
5
Crack remaining 4 eggs into the skillet. Sprinkle with 1/2 teaspoon dukkah and 1 pinch salt. Reduce heat to low. Cook until whites are completely set and yolks start to thicken, 3 to 4 minutes.
6
Arrange greens on a serving platter; drizzle vinaigrette on top. Top with chicken and eggs.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Orange-Honey Vinaigrette:, 2 tablespoons olive oil, 1 tablespoon sherry vinegar, 1 1/2 teaspoons orange zest, and more.

Yes, Dukkah Chicken Cutlets And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah Chicken Cutlets And Eggs

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