Chicken Enchiladas(Mexican)

Name: Chicken Enchiladas(Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. margarine; 1/4 c. flour; 2 1/2 c. water; 3 chicken bouillon cubes; 8 oz. sour cream; 2 c. shredded Cheddar cheese; 1 (4 oz.) can green chilies; 1/2 tsp. chili powder; 3 c. cooked chopped chicken; 10 flour tortillas

Eats Now Editorial Team · 2001 kcal · Meat & Poultry

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Chicken Enchiladas(Mexican) – a delicious recipe with onion, margarine, flour, water, chicken, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 1/2 c. water
3 chicken bouillon cubes
8 oz. sour cream
2 c. shredded Cheddar cheese
1 (4 oz.) can green chilies
1/2 tsp. chili powder
3 c. cooked chopped chicken
10 flour tortillas

1
Cook onion in margarine; add water, flour and bouillon.
2
Add sour cream, 1 cup cheese, chilies and chili powder.
3
Add chicken to half of the mixture.
4
(Save half of the mixture to pour on top.)
5
Fill each tortilla with some mixture; roll up and lay in a 9 x 13-inch casserole dish.
6
Pour rest of mixture on top; sprinkle rest of cheese over top.
7
Bake at 350u00b0 for 30 minutes.
8
Serve with a salad.

2001

kcal

Calories

Fat

211

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1/4 c. margarine, 1/4 c. flour, 2 1/2 c. water, and more.

Yes, Chicken Enchiladas(Mexican) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2001 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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