Dukkah Chicken Recipe

Name: Dukkah Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat; 500 g boneless skinless chicken breasts, sliced into strips; marinade; 2 cups natural yoghurt; 1/4 cup lemon juice; 2 teaspoons ground black pepper; breadcrumbs; 2 cups breadcrumbs; 1 cup parmesan cheese; 3 tablespoons dukkah

Servings: persons

meat
500 g boneless skinless chicken breasts, sliced into strips
marinade
2 cups natural yoghurt
1/4 cup lemon juice
2 teaspoons ground black pepper
breadcrumbs
2 cups breadcrumbs
1 cup parmesan cheese
3 tablespoons dukkah

1
First, combine all of the marinade ingredients in a medium sized bowl.
2
Marinate the chicken strips in this mixture for at least one hour.
3
Preheat oven to 180u00b0C, and line a baking tray with waxed paper.
4
Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
5
Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
6
Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
7
Bake at 180u00b0C for 25 minutes, then turn them all over, and give them another 15 minutes.
8
Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: meat, 500 g boneless skinless chicken breasts, sliced into strips, marinade, 2 cups natural yoghurt, and more.

Yes, Dukkah Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah Chicken

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